How to Prepare Tasty Kari Ayam Telur pedas (no santan)

Kari Ayam Telur pedas (no santan).

You can have Kari Ayam Telur pedas (no santan) using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kari Ayam Telur pedas (no santan)

1. It's 1/4 kg of ayam (ad ceker jg)🤭.
2. You need 2 butir of telur ayam.
3. It's iris of Daun bawang.
4. It's 150 ml of Air.
5. Prepare of Bumbu halus uleg/blender.
6. Prepare 5 buah of bawang merah.
7. Prepare 3 buah of bawang putih.
8. You need 3 of rawit merah.
9. It's 4 of cabe merah.
10. Prepare 1/2 ruas of jahe.
11. You need 2 sdt of kunyit bubuk.
12. You need of Geprekan.
13. Prepare 2 lembar of daun jeruk.
14. Prepare 1/2 tangkai of sereh.
15. You need of Penyedap.
16. You need 1 sdt of kaldu jamur.
17. Prepare Secukupnya of garam & gula.
18. It's 1 sdt of lada bubuk.

Kari Ayam Telur pedas (no santan) step by step

1. Cuci ayam.. rebus ayam juga telur.. sisih kan.. lalu sy goreng ayamnya lg gk terlalu garing (boleh di skip).
2. Tumis sereh dan daun jeruk.. lalu masukan bumbu halusnya.. oseng² sampe wangi.. masukan ayam dan telur.. beri lada, kaldu jamur, gula & garam.. icip rasa.
3. Beri air.. aduk² biarkan meresap bumbunya dan air sdikit menyusut.. jika sdh.. masukan irisan daun bawang.. aduk² angkat dan sajikan.