Recipe: Delicious Sei Sapi Sambal Matah Home made

Delicious, fresh and tasty.

Sei Sapi Sambal Matah Home made.

Sei Sapi Sambal Matah Home made You can cook Sei Sapi Sambal Matah Home made using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sei Sapi Sambal Matah Home made

  1. You need 250 gram of daging sei sapi/ayam asap.
  2. You need 1/4 sdt of ketumbar.
  3. Prepare Secukupnya of lada.
  4. It's Secukupnya of minyak utk menumis.
  5. Prepare of Sambal Matah.
  6. Prepare Secukupnya of bawang merah& putih.
  7. It's 1 batang of kecil bunga kecombrang.
  8. Prepare 10 of cabai rawit merah.
  9. You need 2 sdm of minyak utk menumis.
  10. Prepare Secukupnya of kaldu ayam.

Sei Sapi Sambal Matah Home made instructions

  1. Siapkan bahannya..
  2. Buat sambal matah, iris kecombrang, bawang merah putih dan rawit merah..
  3. Tumis hingga harum, sisihkan.
  4. Potong2 daging sei sapi dan ayam asap. Tumis dengan bawang putih, kaldu ayam dan lada hingga agak garing (aku suka yang agak garing). Sisihkan.
  5. Sajikaan !!!.