How to Cook Perfect Dori Sambal Matah

Dori Sambal Matah.

You can cook Dori Sambal Matah using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dori Sambal Matah

1. It's 250 gr of ikan dori.
2. It's 75 gr of tepung bumbu.
3. Prepare 3 sdm of tepung beras.
4. Prepare 100 ml of air.
5. It's 1/2 sdt of garam.
6. You need secukupnya of Lada halus.
7. You need 3 sdm of minyak goreng.
8. You need 1 sdt of terasi.
9. It's 1 buah of jeruk nipis.
10. It's of Bumbu diiris halus :.
11. You need 5 of cabe keriting.
12. You need 5 of cabe rawit merah.
13. Prepare 3 siung of bawang merah.
14. Prepare 1 buah of tomat.
15. You need 1 btg of serai (bg putih).
16. It's 3 lbr of daun jeruk.

Dori Sambal Matah instructions

1. Potong2 ikan dori, lumuri jeruk nipis. Diamkan 15 mnt, cuci bersih. Adonan tepung : campur tepung bumbu, tepung beras, air, garam dan lada. Celup ikan dori dlm tepung, goreng di minyak panas. (Sy 2 kali menggoreng, pertama setengaj matang, angkat, dinginkan goreng kembali hingga kecoklatan utk hasil yg lbh crispy). Sisihkan.
2. Sambal matah. Iris halus bumbu, campur dgn terasi. Panasi 3 sdm minyak goreng, tuangi ke bumbu yg sdh diiris, tambah garam, perasi jeruk nipis, koreks rasa..