Recipe: Tasty Sundubu JJigae (Sup tahu pedas)

Sundubu JJigae (Sup tahu pedas). Membuat Sundubu Jjigae atau sup tahu pedas ala Korea tidak lah sulit. Bahan-bahan resep Sundubu Jjigae bisa diperoleh di toko Korea. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil.

Kemudian, jika Bunda sudah pernah nonton drama Korea Itaewon Class, pasti tak asing dengan sundubu jjigae yang merupakan. Sundubu-jjigae (순두부찌개, -豆腐--) or soft tofu stew is a jjigae (찌개, Korean stew) in Korean cuisine. The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp). You can cook Sundubu JJigae (Sup tahu pedas) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sundubu JJigae (Sup tahu pedas)

1. Prepare of tahu putih besar potong kotak2.
2. It's of kol Iris tipis.
3. Prepare of telur.
4. Prepare of tauge.
5. It's of garam, gula, penyedap.
6. Prepare of air jeruk nipis.
7. You need of daun bawang.
8. It's of bawang Bombay Iris.
9. It's of bubuk cabe.
10. It's of air, minyak utk menumis.
11. Prepare of bumbu halus :.
12. You need of bawang merah.
13. Prepare of bawang putih.
14. Prepare of cabe merah(saya cabe keriting).
15. Prepare of cabe rawit (selera).
16. It's of tomat kecil.

Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu. As you can imagine, the tofu texture is silky soft and because of that, this tofu is also a popular choice as a baby food. I also want to highlight that there are two different types of soft tofu available at a Korean grocery store. Soondubu jjigae is often served with a raw egg to be cracked in to the boiling hot stew at the table.

Sundubu JJigae (Sup tahu pedas) step by step

1. Tumis bumbu halus sampai harum lalu tambahkan air.(sebelum kasih air masukan tahu.. Tumis sebentar..).
2. Masukkan sayuran, bubuk cabe, jeruk nipis, bumbui garam, gula, penyedap.. Aduk rata biarkan mendidih sejenak lalu test rasa..
3. Setelah pas rasanya, masukkan telur, aduk sampai telur matang.
4. Masukkan bawang Bombay, daun bawang, matikan api..
5. Sundubu jjigaenya siap disajikan.. 😍😍😍Segerrrr.....

The egg adds richness to the stew, but you don't need to add an egg if you don't want to. I always keep a package or two of soondubu in the fridge, and whip up this bubbling pot of. Sup khas Korea, sundubu jjigae bisa jadi pilihan. Ada tahu hingga seafood komplet dalam isiannya. Hidangan Korea tak melulu daging panggang atau bibimbap, ada yang berkuah gurih dan pedas yaitu Dari kategori menu Tang & Guksu alias sup dan mie ada sundubu jjigae yang patut dicicip.