How to Make Perfect Sundubu Jjigae 순두부 찌개, Sup Tahu Pedas ala Eonni 😆 #PR_asianfood

Sundubu Jjigae 순두부 찌개, Sup Tahu Pedas ala Eonni 😆 #PR_asianfood.

You can cook Sundubu Jjigae 순두부 찌개, Sup Tahu Pedas ala Eonni 😆 #PR_asianfood using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sundubu Jjigae 순두부 찌개, Sup Tahu Pedas ala Eonni 😆 #PR_asianfood

1. You need of 🥘 Bahan 🥘.
2. It's of tahu kuning (saya tahu putih).
3. It's of air.
4. Prepare of kol, potong-potong.
5. Prepare of tauge, buang akarnya.
6. Prepare of cabai bubuk.
7. Prepare of garam, gula dan kaldu bubuk (sesuaikan).
8. It's of air jeruk nipis (saya lemon cui).
9. It's of bawang bombay, iris memanjang.
10. It's of daun bawang, iris serong.
11. It's of 🥘 Bumbu halus 🥘.
12. It's of bawang merah.
13. Prepare of bawang putih.
14. You need of cabai rawit merah.
15. Prepare of cabai merah keriting.
16. You need of tomat.

Sundubu Jjigae 순두부 찌개, Sup Tahu Pedas ala Eonni 😆 #PR_asianfood step by step

1. Siapkan bahan bahannya terlebih dahulu..
2. Siapkan wajan, panaskan minyak, tumis bumbu halus sampai matang..
3. Masukkan tahu, aduk pelan sampai rata..
4. Tuang air, tunggu hingga mendidih. Masukkan kol, tauge, cabai bubuk, garam, gula, kaldu bubuk, aduk rata..
5. Masukkan telur, aduk hingga matang. Taburkan bawang bombay dan daun bawang. Matikan api..
6. Sajikan hangat. Saya kayanya mau nambahin kerupuk udang deh biar tambah sip (lidah SNI 🤣).