Recipe: Perfect Sup Tahu Pedas aka Sundubu Jjigae

Sup Tahu Pedas aka Sundubu Jjigae. Membuat Sundubu Jjigae atau sup tahu pedas ala Korea tidak lah sulit. Bahan-bahan resep Sundubu Jjigae bisa diperoleh di toko Korea. Sundubu-jjigae (순두부찌개, -豆腐--) or soft tofu stew is a jjigae (찌개, Korean stew) in Korean cuisine.

Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu. As you can imagine, the tofu texture is silky soft and because of that, this tofu is also a popular choice as a baby food. I also want to highlight that there are two different types of soft tofu available at a Korean grocery store. You can cook Sup Tahu Pedas aka Sundubu Jjigae using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sup Tahu Pedas aka Sundubu Jjigae

1. It's of Sayur : (optional).
2. You need of tahu.
3. You need of pokcoy.
4. Prepare of wortel.
5. It's of brokoli kecil.
6. You need of kembang kol kecil.
7. You need of jamur kancing.
8. Prepare of bombai kecil.
9. You need of daun bawang.
10. It's of air bersih (me: 1 lt).
11. Prepare of Bumbu Halus : (tumis).
12. It's of bawang putih.
13. It's of bawang merah.
14. Prepare of cabai rawit merah (selera).
15. You need of tomat matang.
16. It's of Bumbu Lain :.
17. You need of bubuk cabai (merah).
18. You need of garam (selera).
19. It's of bubuk kaldu.
20. You need of gula pasir.

Dalam Bahasa Korea, sundubu artinya tahu sutera dan jjigae yang berarti kuah sup. Jadi sebagai gambaran, sundubu jjigae ini adalah sup tahu sutera yang pedas. Kemudian, jika Bunda sudah pernah nonton drama Korea Itaewon Class, pasti tak asing dengan sundubu jjigae yang merupakan. This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth.

Sup Tahu Pedas aka Sundubu Jjigae step by step

1. Siapkan bahan. Cuci bersih sayuran dan potong sesuai selera..
2. Tumis bumbu halus dg sedikit minyak hingga keluar aroma. Masukan tahu yg sudah d potong, aduk rata. Tambahkan air bersih. Biarkan mendidih..
3. Masukan sayuran dan bumbu lain. Aduk rata, koreksi rasa. Masak hingga kematangan sayur sesuai selera.
4. Sajikan hangat lebih nikmat.

Today, I'm posting another soondubu jjigae (순두부 찌개), Korean soft tofu stew. This time, it's made with soondubu (also spelled sundubu, aka silken tofu), ripe kimchi. Sup khas Korea, sundubu jjigae bisa jadi pilihan. Ada tahu hingga seafood komplet dalam isiannya. Hidangan Korea tak melulu daging panggang atau bibimbap, ada yang berkuah gurih dan pedas yaitu sundubu jjigae.