Recipe: Delicious Sundubu Jjigae aka sup tahu pedas korea 순두부 찌개

Sundubu Jjigae aka sup tahu pedas korea 순두부 찌개.

You can have Sundubu Jjigae aka sup tahu pedas korea 순두부 찌개 using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sundubu Jjigae aka sup tahu pedas korea 순두부 찌개

1. Prepare of mie (me: mie eko).
2. Prepare of telor.
3. You need of tahu besar.
4. Prepare of sawi putih.
5. It's of Bon cabe.
6. You need of Gula, garam.
7. It's of bawang bombai.
8. It's of air jeruk nipis.
9. Prepare of Bumbu halus:.
10. Prepare of bawang merah.
11. Prepare of bawang putih.
12. Prepare of tomat.
13. It's of cabe rawit.

Sundubu Jjigae aka sup tahu pedas korea 순두부 찌개 step by step

1. Tumis bumbu halus hingga harum. Masukkan bawang bombai. Tumis hingga layu. Masukan mie yg telah direbus sbelumnya(Setengah matang saja, agar tidak lembek saat dimasak bersama bumbu)Tambahkan air. Masukan gula, garam, bon cabe, dan air jeruk nipis. Aduk rata..
2. Potong2 tahu dan sawi putih. Letakkan diatas mie. Kemudian beri telur ditengahnya. Tunggu hingga telur matang..