Sundubu Jjigae 순두부 찌개 (Sup Tahu Pedas). Membuat Sundubu Jjigae atau sup tahu pedas ala Korea tidak lah sulit. Bahan-bahan resep Sundubu Jjigae bisa diperoleh di toko Korea. Sundubu-jjigae (순두부찌개, -豆腐--) or soft tofu stew is a jjigae (찌개, Korean stew) in Korean cuisine.
As you can imagine, the tofu texture is silky soft and because of that, this tofu is also a popular choice as a baby food.
I also want to highlight that there are two different types of soft tofu available at a Korean grocery store.
Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil.
You can have Sundubu Jjigae 순두부 찌개
(Sup Tahu Pedas) using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sundubu Jjigae 순두부 찌개 (Sup Tahu Pedas)
- Prepare of tahu kuning, potong kotak2 (saya tahu putih).
- It's of kol, iris (saya ganti 3 lembar sawi hijau).
- It's of telur.
- It's of tauge.
- You need of garam, gula dan penyedap.
- Prepare of air jeruk nipis.
- It's of daun bawang, potong-potong.
- You need of bawang bombay, iris memanjang (saya 1/2 buah).
- It's of bubuk cabe (saya 1/2 sdm boncabe).
- Prepare of air dan minyak.
- Prepare of 👉Bumbu halus:.
- It's of bawang merah.
- It's of bawang putih.
- It's of cabe merah.
- You need of cabe rawit (sesuai selera).
- Prepare of tomat kecil (sy 1/2 tomat besar).
Dalam Bahasa Korea, sundubu artinya tahu sutera dan jjigae yang berarti kuah sup. Jadi sebagai gambaran, sundubu jjigae ini adalah sup tahu sutera yang pedas. Kemudian, jika Bunda sudah pernah nonton drama Korea Itaewon Class, pasti tak asing dengan sundubu jjigae yang merupakan. Today, I'm posting another soondubu jjigae (순두부 찌개), Korean soft tofu stew.
Sundubu Jjigae 순두부 찌개 (Sup Tahu Pedas) instructions
- Siapkan bahan-bahan. Untuk tahu jangan pakai tahu yang rasanya asem ya. Haluskan bahan bumbu halus..
- Panaskan minyak, tumis bumbu halus sampai harum lalu tambahkan air. (Saya sebelum masuk air saya tumis tahunya juga).
- Masukkan tahu, sayuran, bubuk cabe, jeruk nipis dan bumbui. Aduk rata dan masak sampai mendidih lalu test rasa.
- Setelah sesuai rasanya lalu masukkan telur, aduk dan masak sampai telur matang. Masukkan bawang bombay dan daun bawang, lalu matikan api..
- Angkat dan sajikan hangat. Sukaaa 👍👍👍.
This time, it's made with soondubu (also spelled sundubu, aka silken tofu), ripe kimchi and thinly sliced meat. Do you have a Korean tofu house near you that specializes in soondubu jjigae? Sundubu Jjigae or Korean Soft Tofu Stew is the most delicious and simple way to eat healthy soondubu. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better than the ones at the restaurant! Basically, sundubu jjigae is a simple spicy stew made with soft uncoagulated tofu.