Recipe: Delicious Nakji Bokkeum "Gurita Pedas Ala Korea"

Nakji Bokkeum "Gurita Pedas Ala Korea".

You can cook Nakji Bokkeum "Gurita Pedas Ala Korea" using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nakji Bokkeum "Gurita Pedas Ala Korea"

1. You need 500 gr of frozen gurita.
2. It's 1/2 siung of bawang bombay.
3. It's 5 siung of bawang putih cincang.
4. It's 3 siung of bawang merah cincang.
5. You need 2 batang of daun bawang (potong sesuai selera).
6. It's Secukupnya of paprika potong dadu.
7. You need 1 ruas of jahe cincang.
8. Prepare 1 sdt of tepung maizena dilarutkan dengan sedikit air.
9. It's of 📌Bumbu.
10. Prepare 2 sdm of minyak wijen.
11. Prepare 2 sdm of saus tiram kikkoman.
12. You need 2 sdm of minyak sayur untuk menumis.
13. It's 2 sdm of bon cabai level 30.
14. Prepare 2 sdm of saus hot lava.
15. It's 1 sdt of gula pasir.
16. It's 1/2 sdt of himalayan salt.
17. It's 1/2 sdt of kaldu jamur.
18. It's 3 sdt of kecap asin kikkoman.
19. It's 2 sdm of kecap mirin.
20. You need 1/2 sdt of bubuk lada hitam.

Nakji Bokkeum "Gurita Pedas Ala Korea" instructions

1. Cuci bersih gurita, lalu masak dengan air mendidih selama 20 menit (sampai gurita empuk ketika ditest tusuk). Angkat lalu tiriskan.
2. Panaskan minyak sayur kemudian tumis bamer, baput, bawang bombay dan jahe hingga harum..
3. Tambahkan minyak wijen, saus tiram, kecap mirin, lada hitam, gula, garam, bon cabai dan saus hot lava, kemudian masukkan gurita aduk rata hingga matang lalu tambahkan paprika dan daun bawang..
4. Koreksi rasa, angkat lalu sajikan pada piring saji.